Close Button

Pindi Kale Chane

Pindi Kale Chane

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55


Serves 6

  • Kale Chane 2 cups

  • Onion,big 2 nos

  • Coriander Leaves 1 sprig

  • Ginger Garlic Paste 2 tbsp

  • turmeric powder 1 tbsp

  • Black Pepper Powder 1 tbsp

  • Dry Mango Powder 1 tbsp

  • cumin powder 1 tbsp

  • Coriander Powder 1 tbsp

  • Red Chilli Powder 2 tbsp

  • Kasoori Methi 1 tbsp

  • Cumin Seeds 1 tbsp

  • Carrom Seeds 1 tbsp

  • Baking Soda 1 pinch

  • Asafoetida 1 tbsp

  • Salt as per taste 1 tsp

  • Cooking Oil 1 tbsp


  • 01

    Soak Kala Chana for 5-6 hrs in water. Then wash it and put in a pressure cooker, add 1/2tbsp salt, a pinch of baking soda and 5 cups of water to it and cook it for 1 whistle and then let it cook for 20 min at low flame.

  • 02

    After 20 min, switch off the flame, cool it and then drain it.

  • 03

    Heat oil in a pan, add cumin seeds, saute it and then add sliced onions to it. As the onions become little brown then add ginger-garlic paste into it, saute it and then add turmeric, black pepper, dry mango, cumin, coriander and red chilli powder, carom seeds and salt into it.

  • 04

    Cook it well and then add kala chana into it. Mix it well and then 1/2 cup of water into it. Mix all on medium -high flame. Add coriander leaves in it and switch off the flame.

  • 05

    Serve it by garnishing it with some coriander leaves, onion rings and lemon wedges.



Please Login to comment

Link copied