Paneer kulche

Paneer kulche

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • All purpose flour 200 gms

  • Oil 3 tsp

  • Baking Soda 1/2 tsp

  • salt 1 tsp

  • Curd 1/2 bowls

  • Paneer 100 gms

  • Coriander Leaves 1 tsp

Directions

  • 01

    make a dough of flour . curd baking soda salt oil and water .

  • 02

    let it rest for 20 minuets

  • 03

    meanwhile crumble paneer add salt and desired seasoning.

  • 04

    make out small balls of dough .

  • 05

    make a groove . add some filling . close the ball and roll it

  • 06

    over a nonstick griddle put this kulcha apply water on uper surface. sprinkle coriander leaves and nigella seeds

  • 07

    Cook from both sides . on slow flame

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