Paneer kulche

make a dough of flour . curd baking soda salt oil and water .

let it rest for 20 minuets

meanwhile crumble paneer add salt and desired seasoning.

make out small balls of dough .

make a groove . add some filling . close the ball and roll it

over a nonstick griddle put this kulcha apply water on uper surface. sprinkle coriander leaves and nigella seeds

Cook from both sides . on slow flame