Take a cooker add daal then add turmeric powder and 1/2glass water cook till 4-5 whistle.
After that cool the cooker completely and then open it and seive it.
Take a jar add the daal then blend it in fine paste.
Take a pan add ghee heat it then add daal paste and fry it for 10-15min on medium flame.
Take a bowl add sugar and milk mix it well.
After 10min of daal frying add sugar and cook for 5min on medium flame.
Cook for 5min more on high flame then add cardamom powder almond, cashew and pistachio mix it well then turn off the flame.
Chana daal Halwa is ready to serve serve it in any shape.
