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Rajasthani Kurkuri Bhindi

Rajasthani Kurkuri Bhindi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Bhindi 500 gms

  • Coriander Powder 2 tbsp

  • Dry Mango Powder 1 tbsp

  • Garam Masala Powder 1 tbsp

  • turmeric powder 1 tbsp

  • Red Chili Powder 2 tbsp

  • Cumin Seeds 1 tbsp

  • Carrom Seeds 1 tbsp

  • Asafoetida 1/2 tbsp

  • Lemon juice 3 tbsp

  • Gram Flour 6 tbsp

  • Mustard Oil 2 tsp

  • Salt as per taste 1 tsp

Directions

  • 01

    First wash the bhindi and wipe it out with a cloth to dry it then cut it into thin vertical slices.

  • 02

    Take bhindi in a bowl, add coriander powder, dry mango powder, garam masala powder, turmeric powder, red chilli powder, cumin seeds, carom seeds, asafoetida, salt, lemon juice and gram flour into it. Mix it well.

  • 03

    Heat oil in a kadhai, fry bhindi on medium-high flame till it become crisp. Take it out and serve it.

Review

5.0

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