Vellarikkai/Cucumber/Kheera Instant Pickle

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Vellarikkai/Cucumber/Kheera Instant Pickle

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 5 nos cucumber/kheera/vellarkkai fresh medium sized


  • 1/2 tsp jeera powder


  • 1/2 tsp turmeric powder


  • 2 tsp red chili powder


  • 1 tsp dhania powder


  • 1/2 tsp hing or asafoetida


  • 1 tsp kalonji or onion seeds


  • 1 tsp musatrd seeds


  • 2 tsp sugar or jaggery powder


  • 2 tsp black salt


  • 2 tsp lemon juice or white viengar


  • 2 tbsp mustard oil or refined oil

Directions

  • Cut cucumber or Kheera into fine cubes.
  • Now heat oil in a wok or kadai. When oil is hot simmer flame and add mustard seeds. When they begin to splutter. Add jeera powder, turmeric powder, dhania powder, red chilli powder, black salt, and fenugreek powder and Hing.
  • Now add kalonji or onion seeds and sugar.
  • Now add the cucumber pieces and saute for a few minutes. Then switch off the flame.
  • When the cucumber mixture is brought to room temperature. Add lemon juice or white vinegar. Store in a glass jar. Cucumber /Kheera/Vellarkkai pickle is now ready.