helthy baked samosa

helthy baked samosa

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • potato 250 gms

  • green peas 100 gms

  • Ginjar Chilli Pest 1 tbsp

  • Salt 1 tsp

  • Lemon Juice 1 tsp

  • Coriander Leaves chopped 2 tbsp

  • Garam Masala Powder 1 tsp

  • Finely Chopped Onion 1 nos

  • Oil 1 tbsp

  • Whole Wheat Flour 1 cups

  • Melted Ghee 1/2 tbsp

  • Salr 1 tsp

  • Oil for Kneading 1/4 tsp

  • Cumin Seeds 1 tsp

Directions

  • 01

    Combine all the ingredients together in a bowl and add enough water to make a firm dough. Keep aside covered for 15 minutes.

  • 02

    Knead again using oil til smooth. Keep aside covered with a wet muslin cloth

  • 03

    Divide the dough into equal portions and roll out each portion into thin chapatis.

  • 04

    Cook on a tava (griddle) till light brown spots appear on both sides. Keep aside.

  • 05

    Heat the oil in a pan and add the cumin seeds. When the seeds crackle, add the potatoes and sauté for 2 minutes.

  • 06

    Add the ginger-green chilli paste, salt, dry mango powder, chilli powder, green peas coriander, mix well and sauté for another 2 minutes.

  • 07

    Cool completely 

  • 08

    Divide each chapati into 2 halves, make a cone from each half.

  • 09

    Stuff each cone with a portion of the stuffing

  • 10

    Seal the edges carefully using a little water. Keep aside

  • 11

    Repeat with the remaining chapati halves and stuffing to make 7 more samosas.

  • 12

    Arrange on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf)for 20 to 25 minutes. Serve hot with phudina chutney

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