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Green flattened rice(poha)

Green flattened rice(poha)

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • thick flattened/beaten rice (poha) 100 gms

  • coriander leaves with stems 150 gms

  • freshly grated/ desiccated coconut 2 tbsp

  • green chillies chopped fine 2 nos

  • turmeric powder 1 pinch

  • Asafoetida 1 pinch

  • Jaggery Powder 1/2 tbsp

  • Juice of Lemon 1 nos

  • Mustard Seed 1/4 tsp

  • Cumin Seeds 1/4 tsp

  • split black gram (Urad daal) 1/2 tsp

  • Curry leaves 1 sprig

  • Oil 1/2 tsp

  • Salt 1 1/2 tsp

  • Water, more if needed 1/2 cups

Directions

  • 01

    Wash the flattened rice, drain completely and keep aside.

  • 02

    Dry grind grated coconut, roughly chopped coriander leaves, green chilies, jaggery, lemon juice without adding water to make a coarse mixture.

  • 03

    Heat oil in a nonstick pan. Add mustard seeds, cumin seeds and allow to splutter.

  • 04

    Add black gram,curry leaves, asafoetida and turmeric powder and fry for few seconds.

  • 05

    Next add green peas and saute for 1 to 2 minutes. Now the beaten rice, salt and mix well.

  • 06

    Finally add the coriander mixture and mix till everything well incorporated.

  • 07

    Cook covered for 2 to 3 minutes and then turn off the heat.

  • 08

    Serve hot with curd if desired or just the dish is very flavourful. Enjoy!

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