Rise quinoa in a fine colander well and bring 2 cups of water to boil in a sauce pan
Add the quinoa in the boiling water along with 1 ts oil and a pinch of salt and let to boil
Once boiled for 2 minutes, reduce heat and cook covered for 10-12 minutes till the water is completely absorbed by the quinoa
In another saucepan boil veggies like sweet corn and green peas using a cup of water for 5-7 minutes and strain the water and keep aside
Once the quinoa is cooked, take off heat keep aside
Heat a Tbsn of oil in a non stick pan
Add onions, chopped garlic and sauté for 2 minutes on medium heat
Add the other veggies like beans, cabbage, carrots, boiled sweet corn and peas and sauté for 5-7 minutes more
Reduce heat and add the quinoa and mix well
Add salt to taste, pepper powder and soy sauce and mix well
Cover and cook for 2 minutes more on Low heat and then take off heat
Serve hot with hot garlic sauce or any sauces of your choice
Tip: adding oil while boiling quinoa helps to avoid them getting stuck to the saucepan after they are cooked
