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Spicy Oats Dhokla

Spicy Oats Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22

Ingredients

Serves 8

  • oats,powdered 1/2 cups

  • Fine rava or Semolina 1/4 cups

  • Salt 1 1/2 tsp

  • Ginger Freshly Grates 1 tsp

  • Coriander Leaves,finely chopped 1 tbsp

  • Plain curd 2 tbsp

  • Water 1/2 cups

  • Eno or Cooking Soda 1/2 tsp

  • Oil 1 tbsp

  • Mustard Seeds 1/4 tbsp

  • Asafoetida Powder 1/2 tsp

  • White Sesame Seeds 1/4 tsp

  • Black Sesame Seeds 1/4 tsp

  • Green Chillies Slit in pieces 3 nos

  • Red Chili Powder 1/2 tsp

  • Curry Leaves 8-10 nos

Directions

  • 01

    Dry grind oats into a fine powder

  • 02

    Place the ground oats powder in a bowl. add semolina and salt.

  • 03

    Also ginger grated and Mix well.

  • 04

    Add yogurt. Mix till everything is combined without any lumps.

  • 05

    Now add water And make smooth batter

  • 06

    Cover it and let it rest for 20-30 minutes.

  • 07

    Prepare the steamer. Add a glass of water in steamer and let it come to a boil. Grease the dhokla tray with oil.

  • 08

    Once everything is ready for steaming then sprinkle eno over the dhokla batter.

  • 09

    Immediately stir it and pour the batter into the prepared tray.

  • 10

    Steam it for 10-12 minutes on medium heat.

  • 11

    Check by inserting a knife in the cooked Dhokla. if it comes clean, our Dhokla is ready

  • 12

    take Dhokla off heat on a plate/dish

  • 13

    Heat the oil in a small tadka pan on medium heat.

  • 14

    Once hot add mustard seeds, asafoetida and let the seeds splutter

  • 15

    Now add sesame seeds, green chillies and curry leaves

  • 16

    Just before taking off heat add the red chilli powder and immediately add the tadka to the prepared Dhokla

  • 17

    let the flavours sink in for 4-5 minutes

  • 18

    cut into shapes/slices of your choice and serve at room temperature accompanied by tea and chutney

Review

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Tripti Gautam

01 years ago.

Mene try Kiya..yummy..nd thanks

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