- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
long grain white rice/ brown Basmati rice cooked 200 gms
spring onion greens cleaned,chopped finely 20 gms
baby spinach cleaned,chopped fine 50 gms
fenugreek leaves cleaned, chopped fine 50 gms
kale/ any other green leaves of your choice chopped fine 50 gms
fresh/frozen green peas 100 gms
small onion chopped 1 nos
cumin seeds 1 tbsp
asafoetida 1 pinch
salt 1 1/2 tsp
coriander leaves chopped 50 gms
Olive or Vegetable Oil 2 tbsp
Black Pepper Powder 1 tbsp
Ginger Garlic Paste 1 tbsp
Green chillies,finely chopped 2 nos
Lemon Juice 1 nos
Directions
Add a tbsn of oil in a wok/ non stick pan and let it heat
Add cumin seeds and asafoetida and wait till cumin splutters
Next add chopped green chillies, onions and sauté till translucent
Throw in the green peas, add ginger garlic paste and sauté for another minute or so
Finally add the spinach, fenugreek, kale leaves and spring onion greens
Combine well and sauté till the green are wilted a bit
Add the rice and mix well
Sprinkle salt to taste, lemon juice and black pepper powder
Combine all ingredients well and take of heat after adding chopped coriander leaves
Serve hot with your favourite curries/raitas
Truly Foodie
57 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
