Green Fried Rice

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Green Fried Rice


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • 200 gms long grain white rice/ brown basmati rice cooked

  • 20 gms spring onion greens cleaned,chopped finely

  • 50 gms baby spinach cleaned,chopped fine

  • 50 gms fenugreek leaves cleaned, chopped fine

  • 50 gms kale/ any other green leaves of your choice chopped fine

  • 100 gms fresh/frozen green peas

  • 1 nos small onion chopped

  • 1 tbsp cumin seeds

  • 1 pinch asafoetida

  • 1 1/2 tsp salt

  • 50 gms coriander leaves chopped

  • 2 tbsp olive or vegetable oil

  • 1 tbsp black pepper powder

  • 1 tbsp ginger garlic paste

  • 2 nos green chillies,finely chopped

  • 1 nos lemon juice


  • Add a tbsn of oil in a wok/ non stick pan and let it heat
  • Add cumin seeds and asafoetida and wait till cumin splutters
  • Next add chopped green chillies, onions and sauté till translucent
  • Throw in the green peas, add ginger garlic paste and sauté for another minute or so
  • Finally add the spinach, fenugreek, kale leaves and spring onion greens
  • Combine well and sauté till the green are wilted a bit
  • Add the rice and mix well
  • Sprinkle salt to taste, lemon juice and black pepper powder
  • Combine all ingredients well and take of heat after adding chopped coriander leaves
  • Serve hot with your favourite curries/raitas