Barley Mushroom  Vegan Soup

Heat oil in a wok and add onions and garlic chopped and sauté over medium heat

Strain the barley by draining away the water used to soak them

Once you get the aroma of the garlic, throw in the Bay leaf

Add the potatoes next and sauté for 2-3 minutes

Next add the barley and mix

Add the cleaner and diced mushrooms now and give it a good mix

Add ground black pepper powder and mix adding a litre of water

Cover and let the soup simmer over Low heat until the potatoes and barley are cooked

Once done season with 1 tbn salt to taste and chopped parsley leaves

Serve hot with breads or buns