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Barley Mushroom  Vegan Soup

Barley Mushroom  Vegan Soup

Cooking Time

Preparation Time : 250

Cook Time : 30

Total Time : 280

Ingredients

Serves 2

  • barley soaked for 4 hours prior to use 100 gms

  • Extra Virgin Olive Oil 2 tbsp

  • Button Mushroom Cleaned and sliced 250 gms

  • Small Potato deskined and cubed 1 nos

  • Black Pepper Powder 1 tbsp

  • Small Onion Chopped 1 nos

  • Garlic Pearls Chopped finely 5-6 nos

  • Finely Chopped Parsley Leaves 5-6 tbsp

  • Large Bay Leaf 1 nos

Directions

  • 01

    Heat oil in a wok and add onions and garlic chopped and sauté over medium heat

  • 02

    Strain the barley by draining away the water used to soak them

  • 03

    Once you get the aroma of the garlic, throw in the Bay leaf

  • 04

    Add the potatoes next and sauté for 2-3 minutes

  • 05

    Next add the barley and mix

  • 06

    Add the cleaner and diced mushrooms now and give it a good mix

  • 07

    Add ground black pepper powder and mix adding a litre of water

  • 08

    Cover and let the soup simmer over Low heat until the potatoes and barley are cooked

  • 09

    Once done season with 1 tbn salt to taste and chopped parsley leaves

  • 10

    Serve hot with breads or buns

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