Barley Mushroom  Vegan Soup

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Barley Mushroom  Vegan Soup


Cooking Time

Preparation Time :4 Hr 10 Min

Cook Time : 30 Min

Total Time : 4 Hr 40 Min


Serves : 2
  • 100 gms barley soaked for 4 hours prior to use

  • 2 tbsp extra virgin olive oil

  • 250 gms button mushroom cleaned and sliced

  • 1 nos small potato deskined and cubed

  • 1 tbsp black pepper powder

  • 1 nos small onion chopped

  • 5-6 nos garlic pearls chopped finely

  • 5-6 tbsp finely chopped parsley leaves

  • 1 nos large bay leaf


  • Heat oil in a wok and add onions and garlic chopped and sauté over medium heat
  • Strain the barley by draining away the water used to soak them
  • Once you get the aroma of the garlic, throw in the Bay leaf
  • Add the potatoes next and sauté for 2-3 minutes
  • Next add the barley and mix
  • Add the cleaner and diced mushrooms now and give it a good mix
  • Add ground black pepper powder and mix adding a litre of water
  • Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  • Once done season with 1 tbn salt to taste and chopped parsley leaves
  • Serve hot with breads or buns