- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 3
500 gms chopped vegetables like carrots, beans, cabbage,sweet corn,etc
150 gms noodles of your choice(preferably flat noodles)
2 tablespoon mustard or vegetable oil
2-3 cups of water
1.5 tspn salt
1 tablespoon freshly grated ginger
1 tablespoon soy sauce
1 tablespoon freshly crushed black pepper powder
1 tablespoon white radish shredded
1 tablespoon Chilli sauce
Directions
Heat oil in a saucepan and sauté the grated ginger for 1/2 a minute on medium heat
Add the chopped vegetables and sauté for 3-5 minutes
Add salt to taste, black pepper powder, soy sauce and mix well
Add at least 2 cups of water and bring it to boil
Reduce heat and cook covered until vegetables are half done
Add the noodles and mix well and let the soup simmer covered until the noodles and veggies soften.
Transfer to serving bowls and garnish with grated radish and chilli sauce
Enjoy hot with buns or breads
Truly Foodie
57 Recipes
