Chop 4 onions and deep fry them
grind 2 onions
clean chicken
add 4 tspn ghee in a cooker . add chicken and fry it
add ginger garlic paste and salt keep frying for 5 minuets.
add grind onion paste and keep cooking for 5 minuets.
grind fried onian with curd .
add curd brawn onian paste into chicken mixture.
add dry spices cook for another 5 minuets.
add sufficient water ( around 1 1/2 cup ) and close the lid cook for 10 minuets.
open the lid add kewda water and cover it for 5 minuets