Awadhi chicken korma

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Awadhi chicken korma

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1/2 kgs chicken


  • 2 tsp ginger galric paste


  • 6 nos onion


  • 1 tsp cumin powder


  • 1 tsp red chili powder


  • 1 tsp coriander powder


  • 1 tsp garam masala powder


  • 1 tsp salt


  • 20 nos cashew paste


  • 1 tsp kewda water


  • 6-7 nos ghee

Directions

  • Chop 4 onions and deep fry them
  • grind 2 onions
  • clean chicken
  • add 4 tspn ghee in a cooker . add chicken and fry it
  • add ginger garlic paste and salt keep frying for 5 minuets.
  • add grind onion paste and keep cooking for 5 minuets.
  • grind fried onian with curd .
  • add curd brawn onian paste into chicken mixture.
  • add dry spices cook for another 5 minuets.
  • add sufficient water ( around 1 1/2 cup ) and close the lid cook for 10 minuets.
  • open the lid add kewda water and cover it for 5 minuets