- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
Chicken 1/2 kgs
Ginger Galric Paste 2 tsp
onion 6 nos
cumin powder 1 tsp
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
Garam Masala Powder 1 tsp
Salt 1 tsp
Cashew Paste 20 nos
Kewda Water 1 tsp
Ghee 6-7 nos
Directions
Chop 4 onions and deep fry them
grind 2 onions
clean chicken
add 4 tspn ghee in a cooker . add chicken and fry it
add ginger garlic paste and salt keep frying for 5 minuets.
add grind onion paste and keep cooking for 5 minuets.
grind fried onian with curd .
add curd brawn onian paste into chicken mixture.
add dry spices cook for another 5 minuets.
add sufficient water ( around 1 1/2 cup ) and close the lid cook for 10 minuets.
open the lid add kewda water and cover it for 5 minuets
Rakhi Lakhan
30 Recipes
