Close Button

Awadhi chicken korma

Awadhi chicken korma

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Chicken 1/2 kgs

  • Ginger Galric Paste 2 tsp

  • onion 6 nos

  • cumin powder 1 tsp

  • Red Chili Powder 1 tsp

  • Coriander Powder 1 tsp

  • Garam Masala Powder 1 tsp

  • Salt 1 tsp

  • Cashew Paste 20 nos

  • Kewda Water 1 tsp

  • Ghee 6-7 nos

Directions

  • 01

    Chop 4 onions and deep fry them

  • 02

    grind 2 onions

  • 03

    clean chicken

  • 04

    add 4 tspn ghee in a cooker . add chicken and fry it

  • 05

    add ginger garlic paste and salt keep frying for 5 minuets.

  • 06

    add grind onion paste and keep cooking for 5 minuets.

  • 07

    grind fried onian with curd .

  • 08

    add curd brawn onian paste into chicken mixture.

  • 09

    add dry spices cook for another 5 minuets.

  • 10

    add sufficient water ( around 1 1/2 cup ) and close the lid cook for 10 minuets.

  • 11

    open the lid add kewda water and cover it for 5 minuets

Review

0

Please Login to comment

Link copied