Peel both the mangoes and remove all the pulp.
Take a cooker add pulp then add 1/4cup water and cook till it 3-4whistle.
After mangoes cool completely then blend it in fine paste.
Take a pan add sugar then add 1glass water dissolve it on heat then turn off the flame.
We can't make syrup we only dissolve it.
Take a big bowl add mangoes puree then add sugar water mix it well then add 1/2glass chilled water (add water according to consistency).
Put it in refrigerator for 1-2hours and served chilled with ice cubes.
