Baked Kheema Flower Samosa

Cooking Time

Preperation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • For cover: 1 cup maida / all purpose flour, salt to taste , 1 tsp carrom seeds

  • For filling: 1/2 cup mince chicken

  • 1/2 cup mashed potato

  • 1 tsp green chilli chopped

  • 1 finely chopped onion

  • 2 cheese cubes

  • 1 tsp garam masala or meat masala

  • 1 tsp mustard seeds and salt to taste

  • For chutney: 1 handful mint leaves

  • 1 handful coriander leaves

  • 2-3 curry leaves

  • 2 garlic

  • 3-4 raw mango wedges

  • 3-4 green chilli

  • 1 tsp salt

  • 1 tsp sugar or jaggery

  • 1 tsp cumin seeds

  • 2 ice cubes

  • 1 tsp chia seeds

Description

  • 01

    Take maida , salt, carron seeds in a bowl and knead it to soft dough. And Keep it aside

  • 02

    Meanwhile, heat oil in a pan and add mustard seeds. When it splutter add onion , green chilli and salt to taste. Let onion turn translucent.

  • 03

    Add mince chicken and cover for a minute. Add boiled potato , meat masala and salt , mix it well and cover.

  • 04

    Roll a roti with the dough and with a knife cut it in square. Join all edges in centre and flip it. Take some mixture and put it in centre , grate some cheese on top and Join each edge and with use of water bind it. Next flip it and open each petal.

  • 05

    Brush some oil and bake for 5 minutes.

  • 06

    For chutney take all ingredients and grind it to smooth paste along with ice cubes.

  • 07

    garnish flower samosa and chutney with chia seeds and Serve hot baked kheema cheesy samosa with chilled spicy mint chutney.

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