Bhujiya Potli

Bhujiya Potli

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • All purpose flour 1/2 cups

  • Wheat flour 1/4 cups

  • Rice flour 1/4 cups

  • Ghee 1 1/2 tbsp

  • Salt 1 tsp

  • Carom seeds 1/4 tsp

  • Oil 1 cups

  • Besan bhujiya 1/2 cups

  • Chaat masala 1 tsp

Directions

  • 01

    Take a bowl add wheat flour, all purpose flour, rice flour mix it.

  • 02

    Add ghee, salt, carom seeds mix it well.

  • 03

    Add water to make dough and keep it aside for 10min.

  • 04

    Take a bowl add bhujiya and chaat masala mix it up.

  • 05

    After 10min knead the dough once again then make ball from the dough and then fill the ball with bhujiya.

  • 06

    Give it the potli shape.

  • 07

    Take a pan add oil then fry all the potli till it golden brown on low flame.

  • 08

    Serve it with tomato sauce and sprinkle bhujiya and coriander leaves on it.

Review

0

Please Login to comment

Sujata Jha

01 years ago.

Huuuu cool

Link copied