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Preparation Time : 5
Cook Time : 10
Total Time : 15
Rice(steamed) 1 cups
Ghee 1 tsp
Cumin Seeds 1/4 tsp
Salt 1/2 tsp
Yoghurt 5 tbsp
Coriander leaves (finely chopped) 1 tbsp
Take a pan add ghee then add cumin seeds saute.
Add steamed rice and 1 tablespoon water fry for 2min.
Add salt mix it well and keep it aside to cool.
Take a jar add rice, yogurt and coriander leaves blend it in fine paste.
Take a serving bowl add curd rice and sprinkle some cumin powder.
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