Heat sufficient oil in a kadai.
Put grated cheese in a bowl add maida, baking soda, onions, garlic,schezwan chutney, salt and sufficent buttermilk and mix to make a dough.
Shape the mixture and slide into hot oil and deep fry till golden and crisp.
Drain on absorbent paper.
Serve hot with red chilli sauce or green chutney.
