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Chicken Korma

Chicken Korma

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135

Ingredients

Serves 6

  • fresh ginger, peeled, thinly sliced 1 inch

  • garlic cloves, thinly sliced 2 nos

  • garam masala 2 tsp

  • dried chilli flakes 1/4 tsp

  • flaked almonds 1/2 cups

  • chicken thigh fillets, cut into 3cm pieces 1.2 kgs

  • natural yoghurt 3/4 cups

  • tomato paste 2 tbsp

  • cardamom pods, lightly crushed 6 nos

  • vegetable oil 1/4 cups

  • butter, chopped 50 gms

  • brown onions, halved, thinly sliced 2 nos

  • thickened cream 3 tbsp

Directions

  • 01

    Process the ginger, garlic, garam masala, chilli flakes and almonds in a food processor until combined.

  • 02

    Transfer to a large bowl.

  • 03

    Add chicken, yoghurt, tomato paste and cardamom. stir well to combine

  • 04

    Cover and place in the fridge for 2 hours to marinate.

  • 05

    Heat oil and butter in a non-stick frying pan over medium-high heat.

  • 06

    Cook onion, stirring often, for 7 minutes or until golden

  • 07

    Add chicken once onions are ready and smelling good

  • 08

    Cook, stirring often, for 15 minutes or until chicken is cooked through and starts to brown

  • 09

    Stir in cream next

  • 10

    Simmer, stirring often, for 5 minutes or until you can feel the chicken blended well with all the flavours

  • 11

    take off heat and serve warm accompanied by rice preparations or any Indian flat breads

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