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Paneer Laddoo

Paneer Laddoo

Cooking Time

Preparation Time : 15

Cook Time : 2

Total Time : 17

Ingredients

Serves 6

  • Paneer 200 gms

  • Coconut Grated Powder 100 gms

  • Milk 2 tsp

  • Powdered Sugar 1 cups

  • Cardamom Powder 1/2 tsp

  • chopped pistachios 10 nos

  • chopped almonds 6 nos

  • ghee optional 1 tsp

  • chopped pistachios for garnishing 1 tsp

Directions

  • 01

    Firstly Grate the paneer and keep aside.

  • 02

    Heat a wok and dry roast the grated coconut(75gms) slightly, take care that there is no change in colour.

  • 03

    Then add milk, paneer and sugar and cook on medium low flame until all the milk is absorbed.

  • 04

    Keep stirring frequently to avoid the milk from getting burnt.

  • 05

    You can use condensed milk also instead of milk. (in that case, you can avoid sugar)

  • 06

    Add dry nuts and cardamom powder.

  • 07

    Keep cooking on low flame for some more time until the mixture becomes sticky and you are able to make balls out of it.

  • 08

    The mixture will also leave the sides of the pan.

  • 09

    Grease your hands with a little water or ghee and make even sized balls out of it.

  • 10

    Now roll them in dry coconut powder spread on a plate.

  • 11

    Garnish with chopped pistachios.

  • 12

    Delicious Paneer laddoos are ready

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