Marinate the chicken legs with lime juice, honey, lime zest, ginger, garlic, chilly paste, olive oil and salt. Reserve some quantity of lime juice, zest and honey.
Marinate for 1-2 hours in the fridge.
Heat a grill pan, place the chicken legs. Simmer and cook both sides of the chicken till done.
When the chicken is cooked drizzle the reserved honey, lime juice, lime zest and chilly flakes on the chicken. Coat the chicken on both sides and serve hot.