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Lotus Fritters

Lotus Fritters

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • lotus stem ovally cut 1 bowls

  • besan 1/2 bowls

  • Salt 3/4 tsp

  • red chili powder 1/2 tsp

  • ajwain 1 tsp

  • hing 1/2 tsp

Directions

  • 01

    Make batter by adding besan, salt, red chilli powder, ajwaiin and hing in a mixing bowl.

  • 02

    Now add little little water and make batter of it.

  • 03

    See the consistency of the batter.

  • 04

    It should not be runny.

  • 05

    Now peel the lotus stem and wash it.

  • 06

    Cut this stem into oval shaped fritters.

  • 07

    Now dip it in the batter and leave them in the heated oil.

  • 08

    Deep fry from both the sides.

  • 09

    When it turns brown remove it from the oil.

  • 10

    Serve hot with green chutney.

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