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Preparation Time : 20
Cook Time : 20
Total Time : 40
skinless, boneless chicken breast halves - cubed 5 nos
large green bell pepper, cut into 2 inch pieces 1 nos
onion, cut into wedges 1 nos
large red bell pepper, cut into 2 inch pieces 1 nos
barbeque sauce 1 cups
skewers 5 nos
Preheat grill for high heat.
Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 20 minutes, or until chicken juices run clear.
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