Mughlai Chicken Lababdar

Heat kadai with 3 tbsp oil , add bay leaf , cinnamon , green cardamom.

Once you get nice aroma ,add chopped onion , stirring continueously untill onion well browned.

Then add ginger and garlic paste . stirring it for a minute.

Then add tomato and green chili paste ..mix well

Now add all chicken pieces , curd and all dry spices and salt and sugar..give a nice stir to mix well everything..

Cook it for 5-6 minutes or till oil leaves..

Then add melon seeds and cashewnuts paste ..mix well.

Now add 1 cup water..give a good stir...cover it and cook it on low-medium flame for 20-25minutes or till chicken cook through..

After chicken cooked well , add fresh cream and kasuri methi..mix well..check seasoning...

Keep gravy as per your desire consistency..

Serve chicken lababdar with lachha paratha, Roti ,Naan or whatever you like