Please connect to Internet to continue
Preparation Time : 15
Cook Time : 30
Total Time : 45
Chicken -large , finely chopped 1 kgs
Ginger and garlic paste 1 tbsp
Tomato and green chili paste 1/2 cups
Curd 1/2 cups
Chili powder 1 tsp
turmeric powder 1 tsp
cumin powder 1 tsp
Coriander powder 1 1/2 tsp
Salt - as required 1 tsp
Sugar 1/2 tsp
Melon seeds and cashewnut paste 2 tbsp
Fresh cream 4-5 tbsp
Kasurimethi 1 tbsp
Heat kadai with 3 tbsp oil , add bay leaf , cinnamon , green cardamom.
Once you get nice aroma ,add chopped onion , stirring continueously untill onion well browned.
Then add ginger and garlic paste . stirring it for a minute.
Then add tomato and green chili paste ..mix well
Now add all chicken pieces , curd and all dry spices and salt and sugar..give a nice stir to mix well everything..
Cook it for 5-6 minutes or till oil leaves..
Then add melon seeds and cashewnuts paste ..mix well.
Now add 1 cup water..give a good stir...cover it and cook it on low-medium flame for 20-25minutes or till chicken cook through..
After chicken cooked well , add fresh cream and kasuri methi..mix well..check seasoning...
Keep gravy as per your desire consistency..
Serve chicken lababdar with lachha paratha, Roti ,Naan or whatever you like
Please Login to comment