Mughlai Chicken Lababdar

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Chicken -large , finely chopped 1 kgs

  • Ginger and garlic paste 1 tbsp

  • Tomato and green chili paste 1/2 cups

  • Curd 1/2 cups

  • Chili powder 1 tsp

  • turmeric powder 1 tsp

  • cumin powder 1 tsp

  • Coriander powder 1 1/2 tsp

  • Salt - as required 1 tsp

  • Sugar 1/2 tsp

  • Melon seeds and cashewnut paste 2 tbsp

  • Fresh cream 4-5 tbsp

  • Kasurimethi 1 tbsp

Directions

  • 01

    Heat kadai with 3 tbsp oil , add bay leaf , cinnamon , green cardamom.

  • 02

    Once you get nice aroma ,add chopped onion , stirring continueously untill onion well browned.

  • 03

    Then add ginger and garlic paste . stirring it for a minute.

  • 04

    Then add tomato and green chili paste ..mix well

  • 05

    Now add all chicken pieces , curd and all dry spices and salt and sugar..give a nice stir to mix well everything..

  • 06

    Cook it for 5-6 minutes or till oil leaves..

  • 07

    Then add melon seeds and cashewnuts paste ..mix well.

  • 08

    Now add 1 cup water..give a good stir...cover it and cook it on low-medium flame for 20-25minutes or till chicken cook through..

  • 09

    After chicken cooked well , add fresh cream and kasuri methi..mix well..check seasoning...

  • 10

    Keep gravy as per your desire consistency..

  • 11

    Serve chicken lababdar with lachha paratha, Roti ,Naan or whatever you like

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