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Chicken Gravy

Chicken Gravy

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 4

  • Chicken 500 gms

  • onion 1 nos

  • tomatoes 2 nos

  • Curd 25 ml

  • Chilli Powder 1 tsp

  • Coriander Powder 1 tsp

  • Garam Masala 1 tsp

  • Pepper Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Ginger Garlic Paste 2 tsp

  • Fennel Seeds Powder 1/2 tsp

  • Curry Leaves 1 sprig

  • Coriander Leaves,handful 1/2 nos

  • Salt 2 tsp

  • Oil 5 tsp

Directions

  • 01

    Wash the chicken well and keep aside.

  • 02

    Cut 1 onion and 2 tomatoes.

  • 03

    Now grind onion and tomatoes in the mixie jar.

  • 04

    Translate this to a wide bowl.

  • 05

    To this add all powders, salt, curd and gg paste.

  • 06

    Mix everything well.

  • 07

    To this add chicken pieces.

  • 08

    Mix well and keep in the fridge for 30 minutes.

  • 09

    After 30 minutes put a heavy bottom kadai or non stick kadai on the stove.

  • 10

    Add oil. When it is hot add fennel seeds powder and curry leaves.

  • 11

    After roasting the curry leaves add chicken pieces.

  • 12

    Add 100 ml water.

  • 13

    When it begins to boil close the kadai.

  • 14

    Now simmer the stove.

  • 15

    Allow it to cook for 25 minutes in low flame with lid closed.

  • 16

    After 25 minutes open the kadai and turn the stove to high flame.

  • 17

    Cook it for 5 minutes in high flame until it reaches the required consistency.

  • 18

    Switch off the stove.

  • 19

    Transfer the gravy to a bowl and garnish it with coriander leaves.

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