- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
Bread Slices 8 nos
Cabbage(grated) 1/4 cups
Carrot(grated) 1/4 cups
Corn Flour 2 tbsp
Capsicum-medium sized (finely chopped) 1 nos
Oil 1 cups
Salt 2 tsp
Ginger(grated) 1 inch
Garlic Cloves(finely chopped) 4 nos
Green Chili(finely chopped) 1 piece
Onion-medium sized (finely chopped) 1 nos
Tomato Sauce 1 tbsp
Green Chilli Sauce 1 tsp
Red Chilli Sauce 1 tsp
Vinegar 1 tsp
Coriander Leaves(finely chopped) 1 tbsp
Directions
Take a jar add bread blend it in fine powder.
Take a bowl add grated cabbage, carrot, then add bread crumbs, salt to taste, 1 tablespoon corn flour, 1 teaspoon soya sauce mix it well.
Make ball from the mixture.
Take a pan add oil then fry all the ball till it golden brown.
Take another pan add 1 tablespoon oil then add ginger, garlic, green chilli saute.
Add onion fry for 1min then add capsicum fry for 1min then add all the sauce, vinegar fry for 2min.
Take a bowl add corn flour and 1spoon water mix it well then put it in pan and add 1/4 glass water cook for 2min.
Add manchurian ball cook for 5min then sprinkle coriander leaves.
Bread Manchurian is ready to serve serve it with Chowmein.
Nisha Srivastava
56 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
