Paneer Chilli Restaurant Style

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Paneer Chilli Restaurant Style


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 200 gms paneer-(cube chopped)

  • 1 cups oil

  • 2 tbsp corn flour

  • 2 tsp soya sauce

  • 2 tsp salt

  • 1 inch ginger(grated)

  • 5 piece garlic(finely chopped)

  • 2 nos onion-medium sized (finely chopped)

  • 1 nos capsicum(medium sized-finely chopped)

  • 1 tbsp tomato sauce

  • 1 tsp green chilli sauce

  • 1 tsp red chilli sauce

  • 1 tsp red chilli powder

  • 1 tsp vinegar

  • 1 tbsp coriander leaves(finely chopped)


  • Take a bowl add panner then add soya sauce, salt to taste, 1 tablespoon corn flour mix it well.
  • Take a pan add oil then fry all the Paneer till it light brown.
  • Take a pan add oil then add ginger, garlic saute then add onion fry for 1min.
  • Add capsicum fry for 1min.
  • Add all the sauce, red chilli powder and vinegar fry for 2min on medium flame.
  • Take a bowl add corn flour then add 2tablespoons water mix it well and put it in pan mix it well then add 1/4 glass water cook for 2min.
  • Add fried Paneer mix it well and cook for 5min then turn off the flame and garnish it with coriander leaves and sesame seeds.