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Mooli Jhunka (Redish Sabji Maharashtra Style)

Mooli Jhunka (Redish Sabji Maharashtra Style)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Reddish with leave 1-2 nos

  • Chana dal flour/ besan 1 cups

  • Oil 1 tbsp

  • Mustard seeds 1 tsp

  • turmeric powder 1/2 tsp

  • Red chilli powder 1 tsp

  • Salt to taste 1/2 tsp

Directions

  • 01

    Wash redish or mooli with leaves properly

  • 02

    Chop it finely and keep aside

  • 03

    Heat sufficient oil 1 to 2 tablespoon of oil in a pan

  • 04

    Add mustard seeds and let them sputter

  • 05

    Add turmeric powder and red chilly powder

  • 06

    Add finely chopped Mooli or redish and it's leaves

  • 07

    Add salt as per taste and mix well

  • 08

    Cook covered for some time

  • 09

    Add chana dal flour, mix well and cook covered again for next 5 minutes

  • 10

    Mix well and it's ready to serve

  • 11

    Serve hot immediately with soft phulkas or steamed rice

  • 12

    Enjoy endlessly this simple tasty 😋 Maharashtra style authentic sabji

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