Rice Flower Dumplings

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Rice Flower Dumplings

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 nos potato -medium sized (boiled and mashed)


  • 1 tsp soya sauce


  • 2 piece garlic (grated)


  • i us ginger ,grated


  • 1 nos onion,medium sized(finely chopped)


  • 1 tbsp paneer (grated)


  • 1 piece green chili(finely chopped)


  • 1 tbsp corn flour


  • 1 tbsp bread crumbs


  • 1 tsp oil


  • 1 tsp salt


  • 1/2 cups rice(soaked 30min)


  • 1 tsp red chili powder


  • 1 tsp red chili sauce

Directions

  • Take a bowl add soaked rice then add red chilli powder mix it well and keep it aside.
  • Take a bowl add mashed potato then add panner, ginger, garlic, soya sauce, red chilli sauce, salt to taste, green chilli, corn flour, bread crumbs, onion mix it well.
  • Take a steamer add water in Base and preheat it on medium flame.
  • Make ball from the potatoes mixture then coat it with soaked rice.
  • Take a steamer plate Greece it with oil then put the dumplings and steam it on medium flame for 15min-18min.
  • Rice flower dumplings is ready to serve serve it by garnish of coriander leaves and with Tomato sauce.