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Rice Flower Dumplings

Rice Flower Dumplings


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • Potato -medium sized (boiled and mashed) 2 nos

  • Soya sauce 1 tsp

  • Garlic (grated) 2 piece

  • Ginger ,grated i us

  • Onion,medium sized(finely chopped) 1 nos

  • Paneer (grated) 1 tbsp

  • Green Chili(finely chopped) 1 piece

  • Corn Flour 1 tbsp

  • Bread Crumbs 1 tbsp

  • Oil 1 tsp

  • Salt 1 tsp

  • Rice(Soaked 30min) 1/2 cups

  • Red Chili Powder 1 tsp

  • Red Chili Sauce 1 tsp


  • 01

    Take a bowl add soaked rice then add red chilli powder mix it well and keep it aside.

  • 02

    Take a bowl add mashed potato then add panner, ginger, garlic, soya sauce, red chilli sauce, salt to taste, green chilli, corn flour, bread crumbs, onion mix it well.

  • 03

    Take a steamer add water in Base and preheat it on medium flame.

  • 04

    Make ball from the potatoes mixture then coat it with soaked rice.

  • 05

    Take a steamer plate Greece it with oil then put the dumplings and steam it on medium flame for 15min-18min.

  • 06

    Rice flower dumplings is ready to serve serve it by garnish of coriander leaves and with Tomato sauce.



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shiwali srivastava

05 years ago.

yammmi food.& nice plating

Shiwali Srivastava

05 years ago.

Nice presentation & very tasty

The RN Star Gallery

05 years ago.


Sujata Jha

05 years ago.


Santosh Srivastava

05 years ago.

dil kush bhojan

Runa kumari

05 years ago.

amazing and plating is superb

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