- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
Potato -medium sized (boiled and mashed) 2 nos
Soya sauce 1 tsp
Garlic (grated) 2 piece
Ginger ,grated i us
Onion,medium sized(finely chopped) 1 nos
Paneer (grated) 1 tbsp
Green Chili(finely chopped) 1 piece
Corn Flour 1 tbsp
Bread Crumbs 1 tbsp
Oil 1 tsp
Salt 1 tsp
Rice(Soaked 30min) 1/2 cups
Red Chili Powder 1 tsp
Red Chili Sauce 1 tsp
Directions
Take a bowl add soaked rice then add red chilli powder mix it well and keep it aside.
Take a bowl add mashed potato then add panner, ginger, garlic, soya sauce, red chilli sauce, salt to taste, green chilli, corn flour, bread crumbs, onion mix it well.
Take a steamer add water in Base and preheat it on medium flame.
Make ball from the potatoes mixture then coat it with soaked rice.
Take a steamer plate Greece it with oil then put the dumplings and steam it on medium flame for 15min-18min.
Rice flower dumplings is ready to serve serve it by garnish of coriander leaves and with Tomato sauce.
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shiwali srivastava
05 years ago.
yammmi food.& nice plating
Shiwali Srivastava
05 years ago.
Nice presentation & very tasty
The RN Star Gallery
05 years ago.
delicious
Sujata Jha
05 years ago.
Marvelous
Santosh Srivastava
05 years ago.
dil kush bhojan
Runa kumari
05 years ago.
amazing and plating is superb
Nisha Srivastava
56 Recipes