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Tawa Kebab

Tawa Kebab

Cooking Time

Preparation Time : 90

Cook Time : 40

Total Time : 130

Ingredients

Serves 6

  • Chicken thighs 250 gms

  • Mutton Mince 250 gms

  • Onion Chopped 1 nos

  • Coriander Leaves Chopped 2 1/2 tbsp

  • Gram Flour or Besan 2 tbsp

  • Roasted and crushed coriander 1 tbsp

  • Roasted cumin powder 1 tsp

  • Red Chilly Powder 1 tsp

  • Red Chilly Flakes 1 tsp

  • Garam Masala Powder 1 tsp

  • Ginger Garlic Paste 1 tbsp

  • Green Chilly Chopped 4 nos

  • Egg 1 nos

  • Salt 1 1/2 tsp

  • Oil 4 tbsp

Directions

  • 01

    Grind chicken thighs to a fine paste, add mutton mince and grind it too for a fine paste. mix both well.

  • 02

    Ad all spices, salt, chopped onion, chopped coriander leaves ,chopped green chilly, gram flour, ginger garlic paste ,egg mix well, and keep for an hour.

  • 03

    After one hour take little oil on palm and make round flatten kebabs. keep in fridge for 1/2 hour.

  • 04

    Heat a nonstick skillet or pan with oil and shallow fry kebabs on law to medium heat until done well, and becomes tender.

  • 05

    I have kept 6 to 7 pieces in one batch.

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