- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 90
Cook Time : 40
Total Time : 130
Ingredients
Serves 6
Chicken thighs 250 gms
Mutton Mince 250 gms
Onion Chopped 1 nos
Coriander Leaves Chopped 2 1/2 tbsp
Gram Flour or Besan 2 tbsp
Roasted and crushed coriander 1 tbsp
Roasted cumin powder 1 tsp
Red Chilly Powder 1 tsp
Red Chilly Flakes 1 tsp
Garam Masala Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Green Chilly Chopped 4 nos
Egg 1 nos
Salt 1 1/2 tsp
Oil 4 tbsp
Directions
Grind chicken thighs to a fine paste, add mutton mince and grind it too for a fine paste. mix both well.
Ad all spices, salt, chopped onion, chopped coriander leaves ,chopped green chilly, gram flour, ginger garlic paste ,egg mix well, and keep for an hour.
After one hour take little oil on palm and make round flatten kebabs. keep in fridge for 1/2 hour.
Heat a nonstick skillet or pan with oil and shallow fry kebabs on law to medium heat until done well, and becomes tender.
I have kept 6 to 7 pieces in one batch.
Safiya Khan
16 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
