In Cooking pan add some water, add salt, green chili paste, papad khaar, jeera and mix well, bring it to boil and keep the gas on till the water quantity is bit reduced, then switch off the gas
In another mixing bowl, add rice flour then add the water boiled in above step little by little and keep stirring the dough with the help of the rolling pin
knead the soft dough
Grease another plate with oil
From the dough prepared above, make small balls out of it
Steam these dough balls for about 15 minutes or more if they are uncooked on medium flame
After they are steamed transfer it in another bowl and lightly mash them with the help of spoon
Take it on serving bowl, pour some oil on top and sprinkle methiya masala (achar msasla
