- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 120
Cook Time : 25
Total Time : 145
Ingredients
Serves 4
Whole chicken approx 1 kgs
Ginger garlic paste 2 tbsp
Lime 2 nos
Paprika 2 tsp
Roasted cumin powder 2 tsp
Rosted coriander powder 1/2 tsp
Garam masala powder 1/2 tsp
Red chilly powder 1/2 tsp
Salt 1 1/2 tsp
Butter 2 tbsp
Boiled egg 1 nos
Onion ring 1 nos
tomato 1 nos
Fried chillies 2 nos
Directions
Wash whole chicken and pat dry. Slant cut chicken thighs, breast .
In a bowl mix lime juice, ginger garlic paste ,paprika, roasted cumin powder, roasted coriander, garam masala powder, and salt and mix well.
Now marinate chicken with prepared marinade, applying cuts from theigh, breast and whole parts of chicken. keep in fridge for 2 hours.
After 2 hours grease tin with oil or butter and put chicken in it, and bake for 15 minutes in preheated oven.
After 15 minute take out chicken, heat 2 tbsp butter and shallow fry chicken on both sides till crisp.
Serve with onion rings, tomato roundels, boiled egg and fried chillies.
Safiya Khan
16 Recipes
