Mix Veg Restaurant Style

Heat 4-5 cups of water and add all finely chopped veggies in to it and cover it for 5 minutes . (Don't add onion)

Heat 1-2 tablespoon of oil in a pan and add finely chopped onion and saute till golden brown

Add ginger garlic paste and saute'

Add tomato paste and cashew nuts paste and mix well

Saute on low heat and add all spices

Saute' till nice aroma comes

Remive excess water from veggies

Add all veggies in to pan , mix well and add salt to taste

Mix well and cook covered for next 5 minutes

Garnish with chopped coriander and serve hot immediately with soft phulkas , Parathas , puri , or naan amd Enjoy endlessly