- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
boneless chicken, diced 250 gms
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Onions,thinly sliced 3/4 cups
Salt to taste 1 tbsp
Garam Masala Powder 1 tsp
cumin powder 1 tsp
Chaat Masala Powder 1 tsp
turmeric powder 1/2 tsp
Baking Soda 1 pinch
Coriander Powder 1 tsp
Chickpea Flour or Besan 1/2 cups
Rice Flour 4 tbsp
Oil for deep frying 1/2 litre
lemon juice 1 tbsp
Directions
Wash the chicken and drain all the water. Chicken should be partially moist
Marinate the chicken with all the ingredients except oil.
Heat oil in a pan. Keep the flame on medium low heat
Take a small portion from the marinated chicken and make a small ball.
Deep fry till golden from all sides. Make sure the chicken is properly cooked.
Serve chicken pakoras with Kadak masala chai
Rushdah Humaira
22 Recipes