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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
boneless chicken, diced 250 gms
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Onions,thinly sliced 3/4 cups
Salt to taste 1 tbsp
Garam Masala Powder 1 tsp
cumin powder 1 tsp
Chaat Masala Powder 1 tsp
turmeric powder 1/2 tsp
Baking Soda 1 pinch
Coriander Powder 1 tsp
Chickpea Flour or Besan 1/2 cups
Rice Flour 4 tbsp
Oil for deep frying 1/2 litre
lemon juice 1 tbsp
Directions
Wash the chicken and drain all the water. Chicken should be partially moist
Marinate the chicken with all the ingredients except oil.
Heat oil in a pan. Keep the flame on medium low heat
Take a small portion from the marinated chicken and make a small ball.
Deep fry till golden from all sides. Make sure the chicken is properly cooked.
Serve chicken pakoras with Kadak masala chai
Rushdah Humaira
22 Recipes
McKinney, Texas
(455) 555-8585
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