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Indian Chicken Fritters
Come explore our Indian cuisine recipes, that will leave your taste buds wanting more. Give it a try!
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
4
250 gms boneless chicken, diced
1 tbsp ginger paste
1 tbsp garlic paste
3/4 cups onions,thinly sliced
1 tbsp salt to taste
1 tsp garam masala powder
1 tsp cumin powder
1 tsp chaat masala powder
1/2 tsp turmeric powder
1 pinch baking soda
1 tsp coriander powder
1/2 cups chickpea flour or besan
4 tbsp rice flour
1/2 litre oil for deep frying
1 tbsp lemon juice
Directions
Wash the chicken and drain all the water. Chicken should be partially moist
Marinate the chicken with all the ingredients except oil.
Heat oil in a pan. Keep the flame on medium low heat
Take a small portion from the marinated chicken and make a small ball.
Deep fry till golden from all sides. Make sure the chicken is properly cooked.
Serve chicken pakoras with Kadak masala chai
Rushdah Humaira
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#Tags
Chicken
Onions
Birthday
Dinner Party
Kitty Party
Spring
Summer
Christmas
Easter
Halloween
Memorial Day
New Year's
Passover
Ramadan
Super Bowl
Thanksgiving
Weeknight
Potluck
Spicy
Medium
less than 30 Mins
Stove Top
For Large Groups
Served Hot
Shallow Fried
Snacks
Non-vegetarian