Wash and pat dry the chicken legs. Make gashes
Marinate with salt, lemon juice and ginger garlic paste. Keep aside for 30 mins
Now in a bowl mix together rest of the ingredients except oil.
Marinate the chicken and set aside for 3 hours
Preheat oven to 180 degrees.
Line a baking tray with aluminum foil. Place the chicken legs and brush with oil.
Bake for 20 minutes.
After 20 minutes, turn over the chicken and brush with oil and grill for another 20 minutes.
Sprinkle chaat masala and lemon juice on Tandoori Shaan-E-Raan and serve with onions
