Tandoori Shaan-E-Raan

Tandoori Shaan-E-Raan

Cooking Time

Preparation Time : 240

Cook Time : 40

Total Time : 280

Ingredients

Serves 2

  • chicken legs, whole 2 nos

  • Lemon Juice 2 tbsp

  • salt or to taste 1 tsp

  • cumin powder 1 tsp

  • Coriander Powder 1 tsp

  • Red Chili Powder 1 tsp

  • Garam Masala Powder 1 tsp

  • Black Pepper Powder 1 tsp

  • Ginger Garlic Paste 1 tbsp

  • Hung Curd 2 tbsp

  • Mustard Oil 1 tbsp

Directions

  • 01

    Wash and pat dry the chicken legs. Make gashes

  • 02

    Marinate with salt, lemon juice and ginger garlic paste. Keep aside for 30 mins

  • 03

    Now in a bowl mix together rest of the ingredients except oil.

  • 04

    Marinate the chicken and set aside for 3 hours

  • 05

    Preheat oven to 180 degrees.

  • 06

    Line a baking tray with aluminum foil. Place the chicken legs and brush with oil.

  • 07

    Bake for 20 minutes.

  • 08

    After 20 minutes, turn over the chicken and brush with oil and grill for another 20 minutes.

  • 09

    Sprinkle chaat masala and lemon juice on Tandoori Shaan-E-Raan and serve with onions

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