Tandoori Shaan-E-Raan

Cooking Time

Preperation Time : 240

Cook Time : 40

Total Time : 280

Ingredients

Serves 2

  • 2 chicken legs, whole

  • 2tbsp lemon juice

  • 1tsp salt or to taste

  • 1tsp cumin powder

  • 1tsp coriander powder

  • 1tsp red chilli powder

  • 1tsp Garam masala powder

  • 1tsp black pepper powder

  • 1tbsp ginger garlic paste

  • 2tbsp hung curd

  • 1tbsp mustard oil

Description

  • 01

    Wash and pat dry the chicken legs. Make gashes

  • 02

    Marinate with salt, lemon juice and ginger garlic paste. Keep aside for 30 mins

  • 03

    Now in a bowl mix together rest of the ingredients except oil.

  • 04

    Marinate the chicken and set aside for 3 hours

  • 05

    Preheat oven to 180 degrees.

  • 06

    Line a baking tray with aluminum foil. Place the chicken legs and brush with oil.

  • 07

    Bake for 20 minutes.

  • 08

    After 20 minutes, turn over the chicken and brush with oil and grill for another 20 minutes.

  • 09

    Sprinkle chaat masala and lemon juice on Tandoori Shaan-E-Raan and serve with onions

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Rushdah Humaira

22 Recipes

#Tags

Non-Vegetarian