Take all Asian five spice ingredients ,dry roast all till fragnant , then put into the blender and make fine powder...
Now take chicken thick stripes . Marinate chicken with asian five spice powder , salt to taste , soya sauce, viniger, honey and red chili paste..
Marinate chicken for 1 hr.
Then heat a skillet with 1 tbsp oil , add marinated chicken with marination ..fry chicken both sides on low - medium heat until browned and crispy and the inside of chicken cooked through..
Dishout chicken and serve immediately with blunch vegetables and lettuce or whatever you like..
