- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
Chicken breast - cut into thick slice 500 gms
Garlic - crushed 6-7 nos
Salt -as required 1 tsp
Five spice powder 1/2 tsp
Soya sauce 1 tbsp
Red chili paste 1/2 tbsp
Honey 1 tsp
Viniger 1 tsp
Asian five spice powder ingredients ----- cinnamon stick 1/2 inch
Cloves 3-4 nos
Fennel Seeds 1/2 tsp
Star Anise 1 nos
Sichuan Pepper 1/2 tsp
Directions
Take all Asian five spice ingredients ,dry roast all till fragnant , then put into the blender and make fine powder...
Now take chicken thick stripes . Marinate chicken with asian five spice powder , salt to taste , soya sauce, viniger, honey and red chili paste..
Marinate chicken for 1 hr.
Then heat a skillet with 1 tbsp oil , add marinated chicken with marination ..fry chicken both sides on low - medium heat until browned and crispy and the inside of chicken cooked through..
Dishout chicken and serve immediately with blunch vegetables and lettuce or whatever you like..