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Zucchini corn fritters

Zucchini corn fritters

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • shredded zucchini 4 cups

  • Salt and Pepper 1 tsp

  • Corn Kernels 1 1/2 cups

  • Galric Cloves,minced 3 nos

  • Chickpea Flour 1 1/4 cups

  • Cumin 2 tsp

  • Oregano 1 tsp

Directions

  • 01

    In a large bowl, combine shredded zucchini, corn, chickpea flour, garlic, cumin, oregano, salt & pepper

  • 02

    Stir together until well combined. Allow to sit for at least 5 minutes.

  • 03

    Warm a large non-stick skillet over medium heat.

  • 04

    Grease with preferred cooking oil then scoop out 1 cup of the zucchini mixture at a time into the skillet. 

  • 05

    Cook for about 3-5 minutes on each side, until light golden brown. 

  • 06

    serve warm with chatny, sauce or any dip

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