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Preparation Time : 10
Cook Time : 20
Total Time : 30
shredded zucchini 4 cups
Salt and Pepper 1 tsp
Corn Kernels 1 1/2 cups
Galric Cloves,minced 3 nos
Chickpea Flour 1 1/4 cups
Cumin 2 tsp
Oregano 1 tsp
In a large bowl, combine shredded zucchini, corn, chickpea flour, garlic, cumin, oregano, salt & pepper
Stir together until well combined. Allow to sit for at least 5 minutes.
Warm a large non-stick skillet over medium heat.
Grease with preferred cooking oil then scoop out 1 cup of the zucchini mixture at a time into the skillet.
Cook for about 3-5 minutes on each side, until light golden brown.
serve warm with chatny, sauce or any dip
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