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Preparation Time : 10
Cook Time : 15
Total Time : 25
chicken cut into pieces 750 gms
lemon juice 2 tbsp
lemon zest 1 tsp
oil 2 tbsp
cumin seeds 1 tsp
ginger chopped 1 1/2 inch
medium onion chopped 2 nos
turmeric powder 1/2 tsp
coriander powder 1 tsp
green chilli slit 7 nos
kasturi methi leaves 1 tbsp
salt 1 tsp
sugar 1/2 tsp
Coat the chicken pieces with the lemon juice , zest and a 1/2 teaspoon of salt . Allow them to marinade overnight .
In a pan , fry the cumin seeds and ginger for one or two minutes .
Stir in the onions , turmeric powder and Coriander powder .
Add the slit green chilli and saute .
Pour in one cup of water to the pan and add the Chicken .
Allow the curry to boil and then turn down the heat .
Add the dry kasturi methi leaves and cover the pan .
Allow it to sit over low heat for half an hour until the chicken is thoroughly cooked .
Remove from the heat and serve with Butter Masala Rice .
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