MEETHI LEMON CHICKEN IN PUNJABI FUSION

MEETHI LEMON CHICKEN IN PUNJABI FUSION

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • chicken cut into pieces 750 gms

  • lemon juice 2 tbsp

  • lemon zest 1 tsp

  • oil 2 tbsp

  • cumin seeds 1 tsp

  • ginger chopped 1 1/2 inch

  • medium onion chopped 2 nos

  • turmeric powder 1/2 tsp

  • coriander powder 1 tsp

  • green chilli slit 7 nos

  • kasturi methi leaves 1 tbsp

  • salt 1 tsp

  • sugar 1/2 tsp

Directions

  • 01

    Coat the chicken pieces with the lemon juice , zest and a 1/2 teaspoon of salt . Allow them to marinade overnight .

  • 02

    In a pan , fry the cumin seeds and ginger for one or two minutes .

  • 03

    Stir in the onions , turmeric powder and Coriander powder .

  • 04

    Add the slit green chilli and saute .

  • 05

    Pour in one cup of water to the pan and add the Chicken .

  • 06

    Allow the curry to boil and then turn down the heat .

  • 07

    Add the dry kasturi methi leaves and cover the pan .

  • 08

    Allow it to sit over low heat for half an hour until the chicken is thoroughly cooked .

  • 09

    Remove from the heat and serve with Butter Masala Rice .

Review

3.5

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