MEETHI LEMON CHICKEN IN PUNJABI FUSION

Coat the chicken pieces with the lemon juice , zest and a 1/2 teaspoon of salt . Allow them to marinade overnight .

In a pan , fry the cumin seeds and ginger for one or two minutes .

Stir in the onions , turmeric powder and Coriander powder .

Add the slit green chilli and saute .

Pour in one cup of water to the pan and add the Chicken .

Allow the curry to boil and then turn down the heat .

Add the dry kasturi methi leaves and cover the pan .

Allow it to sit over low heat for half an hour until the chicken is thoroughly cooked .

Remove from the heat and serve with Butter Masala Rice .