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TANDOORI CHICKEN TIKKA

TANDOORI CHICKEN TIKKA

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • boneless chicken cut into the bite size pieces . 450 gms

  • Thick Yoghurt 2 tbsp

  • Gram Flour 2 tsp

  • Garlic Cloves 4 nos

  • Ginger Peeled 1 inch

  • Green Chili 1 nos

  • Paprika 1 tsp

  • Garam Masala Powder 1 tsp

  • Roasted Coriander Powder 1 tsp

  • Saffron 1 tsp

  • Salt 1 tsp

  • Butter for brushing 1 tbsp

  • Chat Masala Powder 1 tsp

  • Lemon Juice 1 tsp

Directions

  • 01

    Add the ginger , garlic and green chilli in a grinder to a smooth paste .

  • 02

    In a mixing bowl add all the ingredients and mix well .

  • 03

    In a mixing bowl add the yogurt , masala paste , paprika , chilli powder , garam masala powder and Coriander powder .

  • 04

    Also mix in saffron and mix well making sure to coat them in the thick marinade for 10 minutes .

  • 05

    Soak wooden skewers in water .

  • 06

    Preheat the grill on medium .

  • 07

    Shake off the excess marinated and thread the chicken pieces onto the skewers and place them on a wire rack .

  • 08

    Cook under the grill for 15 minutes .

  • 09

    Turn the skewers every 5 minutes , and baste with melted butter until the juices run and they are cooked through slightly charred around the edges .

  • 10

    Serve Warm over Roti or Parathas sprinkled with chaat masala and lemon juice along with Tomato sauce .

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