TANDOORI CHICKEN TIKKA

Add the ginger , garlic and green chilli in a grinder to a smooth paste .

In a mixing bowl add all the ingredients and mix well .

In a mixing bowl add the yogurt , masala paste , paprika , chilli powder , garam masala powder and Coriander powder .

Also mix in saffron and mix well making sure to coat them in the thick marinade for 10 minutes .

Soak wooden skewers in water .

Preheat the grill on medium .

Shake off the excess marinated and thread the chicken pieces onto the skewers and place them on a wire rack .

Cook under the grill for 15 minutes .

Turn the skewers every 5 minutes , and baste with melted butter until the juices run and they are cooked through slightly charred around the edges .

Serve Warm over Roti or Parathas sprinkled with chaat masala and lemon juice along with Tomato sauce .