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Hariyali Chicken

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Hariyali Chicken

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 500 gms chicken
  • 1/4 cups curd
  • 1/4 cups malai or cream
  • 2 tbsp green chili paste
  • 3 tbsp ginger garlic paste
  • 1 tbsp garam masala
  • 1 tbsp black pepper powder
  • 1/4 tsp green food colour
  • 1 tsp oil
  • 3 tbsp butter
  • 1 tsp salt
  • 1 nos cheese cube

Directions

  • In a bowl take green chilli paste ,ginger garlic paste , all the dry masala , food colour and oil. Mix it well.
  • Add chicken to it. Keep it aside for 4 - 5 hours.
  • Take butter in a pan and add chicken to it.
  • Cover the lid and cook till it becomes soft.
  • Add black pepper powder.
  • Garnish with grated cheese. Served with green chutney.
Dimpal Patel

Dimpal Patel

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Chicken Curd-yogurt Birthday Dinner Party Kitty Party Fall Summer Winter Christmas Cinco de Mayo Easter Halloween Independence Day Labor Day Mardi Gras-Carnival Memorial Day New Year's Passover Ramadan St. Patrick's Day Super Bowl Valentine's Day Bakri Eid Weeknight Potluck Savory Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Side dishes Gravy Dinner Non-vegetarian