Thalpakatti style chicken 65 biryani using seeraga samba rice :)
Cooking Time
Preparation Time :10 Min
Cook Time : 30 Min
Total Time : 40 Min
Ingredients
Serves : 4
1/2 kgs chicken
1 nos egg
1 tbsp chilli powder
1 tbsp coriander powder
1 tsp garam masala
1 tsp pepper powder
1 tbsp corn flour
1 tsp palin flour
1 tbsp salt
1/2 kgs seeraga samba rice
2 nos onion
2 nos tomato
4 nos green chilli
2 cups thick coconut milk
1 nos mint leaves&corinder leaves-handful
6 nos cloves
4 nos green cardamom
1 nos balck cardamom
1 nos bay leaves
1 nos cinnamon stick
2 tbsp ginger garlic paste
Directions
For chicken 65: add boneless chicken,chilli powder,Coriander powder,garam masala powder,egg,gg paste,salt,corn flour,plain flour marinate all these for 4 hrs or over night.deep fry this and set aside.
For biryani:add ghee and oil in a pot,add all cloves,cardomom,bayleaves,cinnamon and chopped onion nd fry it tull golden brown,add greenchillies,tomato and gg paste.saute till raw smell leaves.add mint leaves and coriander leaves.now add coconut milk,salt and soaked seeraga samba rice and cook it till 3/4th.after it's cooked add fried chicken 65 and keep it in dum for 10 mins. 65 biryani is ready.
