- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
Chicken 1/2 kgs
Egg 1 nos
Chilli Powder 1 tbsp
Coriander Powder 1 tbsp
Garam Masala 1 tsp
Pepper Powder 1 tsp
Corn Flour 1 tbsp
Palin Flour 1 tsp
Salt 1 tbsp
Seeraga samba rice 1/2 kgs
onion 2 nos
tomato 2 nos
green chilli 4 nos
Thick Coconut Milk 2 cups
Mint leaves&corinder leaves-handful 1 nos
Cloves 6 nos
Green Cardamom 4 nos
Balck Cardamom 1 nos
Bay Leaves 1 nos
Cinnamon Stick 1 nos
Ginger Garlic Paste 2 tbsp
Directions
For chicken 65: add boneless chicken,chilli powder,Coriander powder,garam masala powder,egg,gg paste,salt,corn flour,plain flour marinate all these for 4 hrs or over night.deep fry this and set aside.
For biryani:add ghee and oil in a pot,add all cloves,cardomom,bayleaves,cinnamon and chopped onion nd fry it tull golden brown,add greenchillies,tomato and gg paste.saute till raw smell leaves.add mint leaves and coriander leaves.now add coconut milk,salt and soaked seeraga samba rice and cook it till 3/4th.after it's cooked add fried chicken 65 and keep it in dum for 10 mins. 65 biryani is ready.
