Fried chicken wontons

mix together ground chicken,cornflour,salt,sesame oil,fish sauce,crushed black pepper and chopped garlic well until well combined

take a wonton wrapper in ur palm and put 1/2 tsp of the filling in the centre

dip your finger in water and trace it on the outer edges of the wonton wrapper

fold and pinch the edges of the wonton wrapper and seal it so that no opening will be left for leakage

heat sufficient oil in a pan and deep fry all the wontons till crispy golden brown in colour

serve hot with your favourite dip or sauce