Please connect to Internet to continue
Preparation Time : 2
Cook Time : 30
Total Time : 32
Milk 3 cups
Sugar 1 cups
In a heavy bottom kadhai add milk and sugar and bring it to a boil.
Now after a boil put the gas on low medium and scrap off the sides or milk clots
Just cook it and stir it Continuosly so that it cannot burn from the bottom.
When the consistency will be a little thick and the 3 cups of milk reduced to 1/3 of it, it means its done
Please Login to comment