Dry roast coriander seeds and cumin seeds and make fine powder .
In grinder grind clove, green cardamom black cardamom, mace, pepper corns to a fine powder.
Now mix all prepared powders with Kashmiri red chilly powder, ginger garlic paste, curd, lime juice, salt.
Marinate chicken tangadi pieceswith all prepared masala for 1 hour.
In a pressure cooker cook chicken for 2 whistles.
Heat oil in a nonstick skillet and cook until both sides fried.
Serve hot .
