Close Button

Chicken Tangadi

Chicken Tangadi

Cooking Time

Preparation Time : 60

Cook Time : 35

Total Time : 95

Ingredients

Serves 6

  • Chicken Drum Stick 6 nos

  • Ginger Garlic Paste 1 tbsp

  • Curd 1/4 cups

  • Lime Juice 1 tbsp

  • Kashmiri Red Chilli Powder 1 tsp

  • Whole Red Chilly 4 nos

  • Coriander Seeds 1 tsp

  • Cumin Seeds 1 tsp

  • Clove 3 nos

  • Green Cardamom 3 nos

  • Balck Cardamom 2 nos

  • Mace Piece 1/2 inch

  • Black Pepper Corns 4 nos

  • Salt to taste 1 tsp

  • Oil 4 tbsp

Directions

  • 01

    Dry roast coriander seeds and cumin seeds and make fine powder .

  • 02

    In grinder grind clove, green cardamom black cardamom, mace, pepper corns to a fine powder.

  • 03

    Now mix all prepared powders with Kashmiri red chilly powder, ginger garlic paste, curd, lime juice, salt.

  • 04

    Marinate chicken tangadi pieceswith all prepared masala for 1 hour.

  • 05

    In a pressure cooker cook chicken for 2 whistles.

  • 06

    Heat oil in a nonstick skillet and cook until both sides fried.

  • 07

    Serve hot .

Review

0

Please Login to comment

Link copied