Chicken Tangadi

Dry roast coriander seeds and cumin seeds and make fine powder .

In grinder grind clove, green cardamom black cardamom, mace, pepper corns to a fine powder.

Now mix all prepared powders with Kashmiri red chilly powder, ginger garlic paste, curd, lime juice, salt.

Marinate chicken tangadi pieceswith all prepared masala for 1 hour.

In a pressure cooker cook chicken for 2 whistles.

Heat oil in a nonstick skillet and cook until both sides fried.

Serve hot .