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Rara Chicken

Rara Chicken

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • Chicken 500 gms

  • Minced Chicken 250 gms

  • Finely Chopped Onions 3 nos

  • Ginger Garlic Paste 1 tbsp

  • Finely Chopped Tomatoes 2 nos

  • Oil 3 tbsp

  • Salt according to taste or 1 tsp

  • Red Chilly Powder 2 tsp

  • turmeric powder 1/2 tsp

  • Coriander Leaves 1/2 cups

  • Mint Leaves 1/4 cups

  • Green Chilly Chopped 2 nos

  • For Marination: Curd 1 cups

  • Cumin Seeds 1 tsp

  • Green Cardamom 4 nos

  • Black Peppercorns 10-15 nos

  • Cloves 50 nos

  • Mace 1/2 inch

  • Nutmeg 1/2 tsp

Directions

  • 01

    Heat a pan and dry roast Green cardamom, cumin seeds, Cloves, black peppercorns, Nutmeg & mace. transfer in a grinder and grind it in to a fine powder.

  • 02

    Wash chicken and add curd, Dry masala and one teaspoon salt in it. Mix well and keep aside for 30 min.

  • 03

    Heat oil in a pan. Add cumin seeds and let them crackle.

  • 04

    Add onions in it and saute until become golden.

  • 05

    Add ginger garlic paste and soute for 5 minutes.

  • 06

    Add tomatoes and green chilly in it and saute until oil separates.

  • 07

    Add salt and pepper and turmeric powder in it. Mix well.

  • 08

    Add marinated chicken in it. Mix well and cook for five minutes.

  • 09

    Add minced chicken, corriander leaves and mint leaves in it. Mix well and cook until moisture dries and oil separates.

  • 10

    Add half glass water in it. Mix well and cook on low flame until done.

  • 11

    It's ready. Garnish it with coriander leaves.

Review

5

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