- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 4
Chicken Thighs 500 gms
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp
Strands of Curry Leaves 2 nos
Kashmiri Chilli Powder 2 tbsp
Coriander Powder 1 tbsp
turmeric powder 1 tsp
Garam Masala Powder 2 tsp
Lemon Juice/Vinegar 4 tbsp
Rice Flour 4 tbsp
Oil 250 ml
Directions
Grind garlic, ginger, curry leaves in a blender and puree roughly.
Take all ingredients in a bowl and mix well.
Leave to marinate for 1 to 2 hours.
Deep fry till golden.
Anjana M Nair
6 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
