in a mixing bowl combine chicken pieces with haldi pwdr, gibger-garlic paste,salt, lemon juice & coriander pwdr. marinate in this mixture for 2 hrs atleast
heat oil in pan & add the marinated chicken. cook for a while. when done remove in a dish & keep aside.
in another mixing bowl combine coconut milk,red curry paste, amul cream, tamarind/jaggery paste,
mix well & keep aside.
heat non stick kadhai. heat oil . add grated ginger & lime leaves.add coconut milk mixture, cooked chicken. Simmer the gravy on medium flame for 7-8 minutes. chk for salt. cook until oil floats on top.
Garnish with grated coconut & Serve hot with malabari parathas
