- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 120
Cook Time : 25
Total Time : 145
Ingredients
Serves 3
Chicken clean n washed 1 kgs
Haldi Powder 2 tsp
Ginger-Garlic Paste 1 tbsp
Saltt 1 tsp
Lemon Juice 2 nos
Coriander Powder 1 tsp
Mustard Sauce 2 tbsp
Real thai Cocount Milk Tin 1 nos
red thai curry paste 3-4 tbsp
jaggery/tamarind paste 3 tbsp
Amul fresh cream box 1 nos
Ginger Grated 1 nos
Kafir Lime Leaves 3-4 nos
Directions
in a mixing bowl combine chicken pieces with haldi pwdr, gibger-garlic paste,salt, lemon juice & coriander pwdr. marinate in this mixture for 2 hrs atleast
heat oil in pan & add the marinated chicken. cook for a while. when done remove in a dish & keep aside.
in another mixing bowl combine coconut milk,red curry paste, amul cream, tamarind/jaggery paste,
mix well & keep aside.
heat non stick kadhai. heat oil . add grated ginger & lime leaves.add coconut milk mixture, cooked chicken. Simmer the gravy on medium flame for 7-8 minutes. chk for salt. cook until oil floats on top.
Garnish with grated coconut & Serve hot with malabari parathas
Shaheen Mustafa
61 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
